Andrés Martinez Caturra Floral | GET GOOD COFFEE

|_ _| | |   / _ \ \   / / ____|  / ___/ _ \|  ___|  ___| ____| ____|
 | |  | |  | | | \ \ / /|  _|   | |  | | | | |_  | |_  |  _| |  _|
 | |  | |__| |_| |\ V / | |___  | |__| |_| |  _| |  _| | |___| |___
|___| |_____\___/  \_/  |_____|  \____\___/|_|   |_|   |_____|_____|

← Back to all posts

February 28, 2026
Andrés Martinez Caturra Floral

by La Barba Coffee
- Origin Cauca, Colombia
- Varietal Caturra
- Process Semi-washed
- Elevation 1750 M
- Notes London fog, Papaya, Vanilla
My tasting notes
- Fragrance / Aroma
  
  Layered — Lavender, Fruit loops, Citrus
- Acidity / Structure
  
  Bright — Sweetly tart
- Mouthfeel / Body
  
  Medium — Silky
- Flavor / Taste
  
  Balanced — Spicy lavender, Vanilla, Lemon
- Aftertaste / Finish
  
  Resonant — Vanilla
- Overall impression
  
  9/10 — Really pleasant bright cup. Balanced and complex with wonderful floral notes as described on the bag. I think my description of lavender doesn't capture the slight spiciness of bergamot which is a primary component in earl gray tea, but throughout my experience with this coffee, I'd say that interesting spike of bergamot is absolutely present.