Campo Claro Chiroso | GET GOOD COFFEE

|_ _| | |   / _ \ \   / / ____|  / ___/ _ \|  ___|  ___| ____| ____|
 | |  | |  | | | \ \ / /|  _|   | |  | | | | |_  | |_  |  _| |  _|
 | |  | |__| |_| |\ V / | |___  | |__| |_| |  _| |  _| | |___| |___
|___| |_____\___/  \_/  |_____|  \____\___/|_|   |_|   |_____|_____|

← Back to all posts

August 15, 2026
Campo Claro Chiroso

by JBC Roasters
- Origin Huila Colombia
- Varietal Chiroso
- Process Washed
- Elevation 1740 M
- Notes Fruity Pebbles, Honeysuckle, Tangerine, Geisha-esque
My tasting notes
- Fragrance / Aroma
  
  Faint, Sweet — Fruit loops
- Acidity / Structure
  
  Bright — Sparkling, Tartly sweet
- Mouthfeel / Body
  
  Medium — Lightly syrupy
- Flavor / Taste
  
  Layered — Stone fruit, Grape fruit
- Aftertaste / Finish
  
  Resonant — Iced tea, Drying
- Overall impression
  
  7/10 — This is a little more astringent and bitter than I expected, and maybe lightly darker than I wanted. It's definitely more grape fruit flavor than I typically like, but on the plus side it happens to work pretty well for my espresso setup!