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  • Goro Muda Ethiopia

    by  Reanimator Coffee

    • Origin Guji, Ethiopia
    • Varietal Ethiopia Landraces
    • Process Natural
    • Elevation 2300 MASL
    • Notes Cherry, Blackberry, Vanilla Cream

    My tasting notes

    • Fragrance / Aroma
      Balanced — Hazlenut, Vanilla
    • Acidity / Structure
      Juicy — Tartly sweet
    • Mouthfeel / Body
      Light — Silky
    • Flavor / Taste
      Layered — Stone fruit, Plum, Apricot, Bubblegum
    • Aftertaste / Finish
      Simple — Drying, Astringent
    • Overall impression
      8/10 — Very tasty but it's so dry on the finish that it wasn't excellent.
    Coffee Image