← Back to all posts
  • Kenya Gititu

    by  Kolo Coffee

    • Origin Nyeri, Kenya
    • Varietal SL28, SL34
    • Process Washed
    • Elevation 1880 Masl
    • Notes Rhubarb, Cranberry, Blackcurrant

    My tasting notes

    • Fragrance / Aroma
      Faint — Chocolate
    • Acidity / Structure
      Soft — Light, Sweet, Slightly tart
    • Mouthfeel / Body
      Medium — Lightly syrupy, Dry
    • Flavor / Taste
      Balanced — Some berry notes, Light tangy hints
    • Aftertaste / Finish
      Lingering — Drying sweetness with some lingering sour and bittersweet notes
    • Overall impression
      7/10 — I don't typically enjoy Kenyan coffees that much, but this is pretty interesting. Not one I'd choose to have over and over again though. Another one from The Bean Archives
    Coffee Image