- Origin Nyeri, Kenya
- Varietal SL28, SL34
- Process Washed
- Elevation 1880 Masl
- Notes Rhubarb, Cranberry, Blackcurrant
← Back to all posts
-
July 31, 2026
Kenya Gititu
by Kolo Coffee
My tasting notes
-
Fragrance / AromaFaint — Chocolate
-
Acidity / StructureSoft — Light, Sweet, Slightly tart
-
Mouthfeel / BodyMedium — Lightly syrupy, Dry
-
Flavor / TasteBalanced — Some berry notes, Light tangy hints
-
Aftertaste / FinishLingering — Drying sweetness with some lingering sour and bittersweet notes
-
Overall impression7/10 — I don't typically enjoy Kenyan coffees that much, but this is pretty interesting. Not one I'd choose to have over and over again though. Another one from The Bean Archives

-
