La Fila Honey | GET GOOD COFFEE

|_ _| | |   / _ \ \   / / ____|  / ___/ _ \|  ___|  ___| ____| ____|
 | |  | |  | | | \ \ / /|  _|   | |  | | | | |_  | |_  |  _| |  _|
 | |  | |__| |_| |\ V / | |___  | |__| |_| |  _| |  _| | |___| |___
|___| |_____\___/  \_/  |_____|  \____\___/|_|   |_|   |_____|_____|

← Back to all posts

July 25, 2026
La Fila Honey

by Recluse Roasting Project
- Origin Costa Rica, Ureña-Rojas Family
- Varietal Villalobos
- Process Red Honey
- Elevation 1700 M
- Notes Strawberry, Cola, Rose
My tasting notes
- Fragrance / Aroma
  
  Faint — Cola
- Acidity / Structure
  
  Juicy — Sparkling, Sweet
- Mouthfeel / Body
  
  Medium — Lightly syrupy
- Flavor / Taste
  
  Layered — Underripe blackberry, Molasses, Cardamom
- Aftertaste / Finish
  
  Resonant — Bittersweet, Lightly drying Molasses
- Overall impression
  
  8/10 — My second go with Recluse coffee and once gain it is really tasty. This coffee was almost a 9 for me, and probably could be with some brew tweaking. They nailed it with the cola descriptor too. I smell it, and taste it, and it's just really nice all around.