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  • January 02, 2026

    Layyoo

    by  Little Wolf Coffee

    • Origin Sidama, Bensa, Ethiopia
    • Varietal Ethiopia landraces
    • Process Double layered natural
    • Elevation 2100 - 2300 MASL
    • Notes Watermelon, Cherry blossom, Clean

    My tasting notes

    • Fragrance / Aroma
      Balanced — Brown sugar, Cantaloupe
    • Acidity / Structure
      Bright — Sweetly tart
    • Mouthfeel / Body
      Medium — Silky
    • Flavor / Taste
      Complex — Cherry, Floral
    • Aftertaste / Finish
      Resonant — Sweet
    • Overall impression
      9.5/10 — This ethiopian is so clean and bright. I love this coffee and I'm just sad it's gone for the season.
    Coffee Image