Pedro Nel Salazar - Mango Coconut Co-ferment | GET GOOD COFFEE

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September 21, 2026
Pedro Nel Salazar - Mango Coconut Co-ferment

by JBC Roasters
- Origin Quimbaya, Quindio, Colombia
- Varietal Caturra
- Process Carbonic Honey, Mango & Coconut Co-ferment
- Elevation 1500 M
- Notes Pina Colada (rich Coconut + Pineapple), Mango, Vanilla Custard, Tropical Florals
My tasting notes
- Fragrance / Aroma
  
  Loud, Complex — Pungent, Fruity
- Acidity / Structure
  
  Bright — Sweet
- Mouthfeel / Body
  
  Medium — Silky
- Flavor / Taste
  
  Complex — Coconut, Stone Fruit
- Aftertaste / Finish
  
  Flavor Saturated — Vanilla
- Overall impression
  
  7/10 — Worked really well as cold brew iced coffee. I was less excited about it as a pour over.