Pepe Jijon Sidra "Wave" | GET GOOD COFFEE

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July 09, 2026
Pepe Jijon Sidra "Wave"

by ONYX Coffee Lab
- Origin La Soledad, Intag Valley, Ecuador
- Varietal Sidra
- Process Anaerobic Natural
- Elevation 1500 - 1750 M
- Notes Strawberry, Red grape, Vanilla, Mango
My tasting notes
- Fragrance / Aroma
  
  Complex — Berry, Fermented
- Acidity / Structure
  
  Juicy, Slightly sparkling — Sweetly tart
- Mouthfeel / Body
  
  Medium — Lightly syrupy
- Flavor / Taste
  
  Layered — Berries, Rhubarb, Strawberry
- Aftertaste / Finish
  
  Flavor saturated — White grape, Lightly drying
- Overall impression
  
  9/10 — I wish I had more of this coffee! Rich berry sweet without being too heavy. This is a natural without too much funk. It could be a fantastic daily cup if you wanted. It worked fairly well as an espresso too! This is another from The Bean Archives.