- Origin Calca, Peru
- Varietal Typica, Bourbon, Castillo
- Process Washed
- Elevation N/A
- Notes Swiss Orange Chip, Dried Apricot, Butter Toffee
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June 28, 2026
Umapata Community
by Camellia Coffee Roasters
My tasting notes
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Fragrance / AromaLayered — Sweet, Vanilla
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Acidity / StructureBrisk — Bittersweet
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Mouthfeel / BodyMedium — Silky
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Flavor / TasteLayered — Orange peel, Plum, Baking chocolate
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Aftertaste / FinishFading — Molasses, Drying
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Overall impression7/10 — Overall a bit darker than I typically like, but good coffee all around. Works really well in a latte! This was a Fellow Drop btw!

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